Summary
Overview
Work History
Education
Skills
Hobies
Timeline
Generic
Aldi Permadi

Aldi Permadi

Chef
Bandung

Summary

Dynamic restaurant owner with a proven track record at Malatang, excelling in food preparation and kitchen operations. Enhanced customer satisfaction through effective staff training and optimized menu offerings, resulting in increased repeat business. Strong communicator and problem-solver, adept at managing inventory and vendor relationships to maximize profitability.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience

Work History

Restaurant Owner

Malatang
07.2023 - 04.2025
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Increased customer satisfaction by implementing high-quality service standards and staff training programs.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.

Trainee Cook

Hotel Hilton
01.2022 - 07.2022
  • Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations
  • Improved overall taste consistency across menu items by strictly adhering to recipes provided by head cook.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Trainee Cook

Hotel Janevalla
01.2021 - 07.2021
  • Adapted quickly to new recipes and ingredient substitutions, showcasing flexibility and resourcefulness in the kitchen.
  • Expanded culinary knowledge by attending weekly training sessions and learning from experienced chefs on staff.
  • Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

High School Diploma -

Hospitality Akpar NHI Bandung
Bandung, Indonesia
04.2001 -

Skills

Food preparation

Meat cutting

Food handling

Cooking techniques

Cooking

Kitchen organization

Kitchen operations

Hobies

My hobies is play football 

Self Cook in my house

Timeline

Restaurant Owner

Malatang
07.2023 - 04.2025

Trainee Cook

Hotel Hilton
01.2022 - 07.2022

Trainee Cook

Hotel Janevalla
01.2021 - 07.2021

High School Diploma -

Hospitality Akpar NHI Bandung
04.2001 -

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