Deepak Rai
Paro
Summary
Dedicated and detail-oriented culinary professional with over 9 years of experience in food production and live kitchen operations. Skilled in Western cuisine, food safety, and guest service, with proven ability to train and lead interns. Recognized for strong teamwork, time management, and communication skills across multiple languages. Seeking opportunities to contribute expertise and passion for hospitality to a dynamic organization.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef De Partie
Le Meridien, Paro Riverfront
07.2025 - Current
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Sanitized all counters properly to prevent food-borne illness.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Commis I
Le Méridien Paro River Front
09.2018 - 11.2024
- Managed live kitchen operations specializing in Western cuisine.
- Maintained hot and cold food storage temperature logs to ensure compliance.
- Ensured hygiene and sanitation standards in all work areas.
- Delivered engaging guest interactions and incorporated feedback into service improvements.
- Trained interns on culinary techniques and kitchen Standard Operating Procedures.
- Supported inventory management to optimize cost and reduce wastage.
Commis III
Sapphire Café LLP (Aqua Java)
10.2017 - 08.2018
- Assisted in food preparation and ensured hygiene standards.
- Organized and stored ingredients to streamline kitchen operations.
- Prepared staff meals and supported day-to-day kitchen activities.
- Conducted inventory checks and managed food stock rotation.
- Ensured cleanliness of utensils and guest dining essentials.
Industrial Training
The Royalé Assagao
02.2017 - 08.2017
- Gained hands-on experience in food production and housekeeping.
- Developed strong foundation in hygiene, food handling, and customer service.
Education
Degree -
Sun Crest Institute of Management and Technology
High School -
Kelki Higher Secondary School
High School - undefined
Yangchenphu Higher Secondary School
Skills
Culinary expertise in Western cuisine & live kitchen operations
Food safety, hygiene & sanitation compliance
Inventory control & waste reduction
Team training & SOP implementation
Guest engagement & service excellence
Strong interpersonal & multilingual communication (Dzongkha, English, Hindi, Sharshop, Lhotshamkha)
Time management & ability to perform under pressure
Certification
- Departmental Trainer Certificate, Marriott (2024)
- Best Associate of the Month (Aug 2024, Sept 2023)
- 5-Year Service Recognition, Marriott (2023)
- First Aid & Life Support Training Certificate (2023)
- “I Care” Award, Le Méridien (2018)
- President of Interns, Industrial Training (2017)
- Appreciation Letter, Housekeeping (2017)
- Health Counselor Certificate (2014)
Languages
Dzongkha
English
Hindi
Sharshop
Lhotshamkha
Timeline
Chef De Partie
Le Meridien, Paro Riverfront
07.2025 - Current
Commis I
Le Méridien Paro River Front
09.2018 - 11.2024
Commis III
Sapphire Café LLP (Aqua Java)
10.2017 - 08.2018
Industrial Training
The Royalé Assagao
02.2017 - 08.2017
High School - undefined
Yangchenphu Higher Secondary School
Degree -
Sun Crest Institute of Management and Technology
High School -
Kelki Higher Secondary School