Kinley Namgyel
Comics I Chef
Punakha ,Punakha
Summary
Accomplished Chef with a proven track record at Amankora Resort, enhancing kitchen efficiency and elevating dining experiences through innovative menu planning and effective team training. Skilled in vendor relations and sanitation guidelines, I've significantly reduced food waste and maintained high cleanliness standards, contributing to the establishment's positive reputation and customer satisfaction.
Overview
20
20
years of professional experience
Work History
Working as a Chef at My Home Resort
Chef Cum Acting Manager
Gangtey Phobjikha
2023.07 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Chef De Partie
Amankora Resort
Paro Bhutan
2004.08 - 2013.11
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying, and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Education
Punakha Higher Secondary School
Punakha12.1998
Skills
Equipment Maintenance
Food spoilage prevention
Vendor relations
Utensils and equipment
Effective communications
Food inventories
New hire training
Employee training and development
Order delivery practices
Menu planning
Sanitation guidelines
Kitchen equipment operation and maintenance
Forecasting and planning
Signature dish creation
Baking and broiling skills
Recipes and menu planning
Made-to-order meals
Timeline
Working as a Chef at My Home Resort
Chef Cum Acting Manager
2023.07 - Current
Chef De Partie
Amankora Resort
2004.08 - 2013.11
Punakha Higher Secondary School